Growing up I always loved to help out In the kitchen. I never thought that I would some day have a business making and selling pastries. At age 17 I decided to go to culinary school and that's when my love for pastries and baked goods began to shine. I decided to switch my degree and started baking casually out of my house for friends and family. My first job after graduating was as a head pastry chef at the best vegan, gluten free and dairy free shop in town. Now 9 years later Carly's Confections is flourishing more than I ever thought would be possible! I love my job and I love seeing my customers come back with smiles on their faces.